So, I had a chance to sample the Caramel Apple Tart beer this evening, in preparation for this weekend’s get-together.
It was really good. I increased up the carbonation a bit to make it light and refreshing, and the hint of caramel balances the sour apple flavor and aroma. It doesn’t have as much body as I would have liked, but it’s going to be great on the warm day.
I had my tasting panel tell me that it was top 5 beers I’ve made. So, for my experimental beers, that makes 2 of 2 that turned out great.