Infinium by Samuel Adams and Weihenstephan


On New Year’s, I had the chance to try Infinium, the collaboration between Samuel Adams and the Weihenstephan Brewery, the oldest known brewery in the world. These two breweries worked for over several years to create a new type of beer, adhering to the Reinheitsgebot, or German purity law that states beer can be made of only four ingredients: malt, hops, water, and yeast.  They claimed it to be like a champagne, but it’s not at all like the champagne of beers…

To sum up this beer, it closely resembled a highly carbonated Belgian trippel .  What makes it more fascinating though is most trippels tend to use candi sugars in the beer to increase the strength of the beer while reducing the body.  Infinium uses only malt to push this to a 10.3% beer.

This beer smells very fruity, like a trippel with more carbonation.  It tastes like a mix of a Belgian trippel and a Belgian dubbel (because of the bigger malt flavor), and the extra carbonation leaves a big tingling sensation.  It finishes slightly sweet with a dry finish.  I thought it was a good beer that has its place in the beer world, but, in my opinion, at $18, there are more cost effective Belgian beers available.

Did you have some Infinium over New Year’s?  What did you think?

2 thoughts on “Infinium by Samuel Adams and Weihenstephan

  1. I’ve got one of these in the back of the fridge. Thought I could convert a wine lover or two to try beer instead of wine on New Year’s Eve. We never got to it. So I’m going to pop the cork in April on my B-day.

  2. I hope you enjoy the Infinium. I don’t quite know if it’s quite a “convert a wine drinker to beer” type of beer, but it wasn’t bad. I had quite a few folks try this one, and to us, it seemed like a fizzy trippel. Happy birthday, and enjoy the Infinium!

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