I was recently in Northwest Arkansas, and had a chance to pick up a six-pack of Shiner Oktoberfest. This recipe has been brought back after a five year absence, and I’m glad they did.
It was a smooth Oktoberfest, and had a hint of burnt malt flavor. It had considerably less body than a few of my favorite Oktoberfest beers, but it was definitely drinkable. It finished nice and sweet.
Have you tried Shiner Oktoberfest? What was your impression?