Brewed Saison Update

A week ago, I spoke about brewing a saison.  The temperature fluctuated a bit, but stayed around the 75-85 degree range.  After about 3 days, the fermentation process appeared to stop, but I recalled from Farmhouse Ales that there may be a chance the process wasn’t yet done.

5 days later (8 days total), in the morning, I heard the airlock start bubbling again.  I’m going to let it continue for another week or two before transferring the beer to a keg.

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